Successful Restaurant Magic

Tutored by: Wayne Goodman

Timestamp	Description
0:00:25	Academy Welcome
0:02:20	Course Introduction
0:06:30	Approaching a table
0:08:25	Opening Routine
0:10:10	Discussion - "The Lean"
0:12:40	Explanation
0:15:35	Top Change
0:18:55	Bill Malone's Toss Move
0:24:30	Discussion
0:27:10	Fears on approaching a table
0:30:30	Working to multiple tables at once
0:32:25	Conquering nerves
0:33:50	Choosing a first table
0:44:45	Location and Fees
0:54:50	Approaching a company or restaurant to get a residency
1:00:05	Relationship with the staff and being part of the restaurant
	team
1:03:30	Interview with restaurant manager
1:16:15	The Interaction
1:18:15	Alternative versions
1:22:50	Sponge Ball Routine
1:26:45	Explanation
1:29:05	Wayne's Vanish
1:32:40	Subtlety for small child and parents
1:37:30	Introduction to children's "Sam the Bellhop" routine
1:39:10	Three Little Pigs
1:42:45	Discussion
1:45:40	Question: Would you do a card revelation incorporating other
	tables?
1:46:30	Time Traveller
1:48:40	Explanation
	Questions
1:52:15	If you go to a restaurant with 20 tables, how many effects to
	you carry on you?
1:58:05	If you're out and someone recognises you and asks for a trick,
	would you perform for them?
1:59:55	Would something like Common Scents be too intimate or intrude
	into personal space?
2:02:00	How would you adapt restaurant magic into a pub situation?
2:05:05	Do you ever do a Chop Cup routine?
2:06:20	Do you keep a note of all the tricks you do for each
	night/residency?
2:07:15	Further comments about tricks and personality
2:10:30	Can you sum up what you do before and after the gig?
2:13:35	Leaving gag
2:15:00	Do you arrive at the restaurant ready to go & where do you leave
	your bag?
2:17:50	Collaboration with staff
2:19:45	Final comments
2:23:00	Academy Deal
2:26:10	Academy Wrap-up
2:26:45	End